Policies & Procedures Philosophy Statement Quality Area 2 – Children’s Health and Safety Safeguarding Children and Young People Food, Nutrition & Beverages, Dietary Requirements Food Handling and Storage Hygiene Dental Nappy Changing and Toileting Dealing with Medical Conditions Dealing with Infectious Diseases Administration of First Aid Incident, Injury, Trauma and Illness Safe Sleeping and Resting Clothing Sun Protection / Hot Weather Drugs, Alcohol and Smoking Quality Area 5 – Relationships with Children Supervision Policy Interactions with Children Inclusive Practices Curriculum Planning Transitions for Children Children and Multi-media Water Safety Excursions Environment Quality Area 4 – Staffing Arrangements Workplace Health and Safety Storage of Dangerous Products Hazard Management and Risk Assessment Emergency Evacuation and Shelter in Place Induction of Staff, Volunteers & Students Psychological Health Code of Conduct Employees Performance Review Staff Leave Car Park Staff who have Family Members Enrolled at the Children’s Centre Quality Area 7 – Governance and Leadership Enrolment and Orientation Priority of Access Finance Policy Delivery and Collection of Children Lost Children Governance and Management of the Service; including Confidentiality of Records Dealing with Feedback Employee Grievance Social Media and Cyber Safety Determining the Responsible Person Present
